By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Food Service managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us.

  • Main Office
  • Catering Services

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Dana Babel
District Manager
(812) 237-4138

Executive Chef- Matthew
Matthew Leeper
Executive Chef
(812) 237-2062

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Jim Herman
Operations Manager Resident Dining
(812) 237-4211

Amy Web 2
Amy Kennedy
Retail Director
(812) 237-8028

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Anne Tomer
Catering Manager
(812) 237-3227

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David McColl
Resident Dining Manager
(812) 237-4255

Ron Wullstein
Executive Chef Resident Dining

Executive Chef - Lawrence
Laurence Shiner
Executive Chef - Catering

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Johnna Mills
Unit Controller

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Donna Wilson    
Marketing Coordinator

Mike Web2
Mike Harmon
Meal Card/IT Support Coordinator

Indiana State University | Dining Services | 218 N. 6th St. Erickson Hall | Terre Haute, IN 47809 | tel. (812) 237-4138 | Contact Us