By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Food Service managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us.

  • Main Office
  • Catering Services

Dana Babel
District Manager
(812) 237-4138

Anthony Armstrong
Executive Chef

Masoud Mahini
Operations Director Retail/Resident Dining
(812) 237-3082

Jim Herman
Operations Manager Resident Dining
(812) 237-4211

Peter Leek
Sycamore Towers Dining Manager
(812) 237-4225

Naomi Smith
Lincoln Quad Dining Supervisor

Jason Evans
Retail Director
(812) 237-7627

Amy Kennedy
Retail Manager
(812) 237-8028

Joe Manship
Catering Director
(812) 237-3259

Anne Tomer
Catering Manager
(812) 237-3227

Arlin Kerr
Concessions Manager
(812) 237-7793

Donna Wilson    
Marketing Coordinator

Kim Zerrusen    
Office Manager

Mike Harmon
Meal Card/IT Support Coordinator

Indiana State University | Dining Services | 218 N. 6th St. Erickson Hall | Terre Haute, IN 47808 | tel. (812) 237-4138 | Contact Us