By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Take on the New Year!

Take on the New Year!  Take on the New Year!
January 18, 2017

Global Chef

Sodexo is pleased to bring our Global Chef program once again to Indiana State University. Join us on March 2, 2017 in Generations as Chef Antonio Oliveira from Canada will bring the flavors of Canada to ISU. Reservations are suggested and can be made by calling 237-7655 or emailing donna.wilson@indstate.edu. Sycamore Dining will host Chef Oliveira on March 2. 2017 at dinner beginning at 4:30pm and Lincoln Dining will host Chef Oliveira on March 3, 2017 at lunch beginning at 11:00am.  Read More
February 13, 2017

Spring Break Hours of Operation

Spring Break Hours of Operation  Find Out Here
1 day ago

Lincoln Quad BBQ Blues Elite Event

BBQ Blues is coming to Lincoln Quad Dining on March 22, 2017 beginning at 4:30pm. 
1 day ago

Date: 02/22/2017
Time: 2:54 p.m.
Dinner: 4:30 p.m. - 7:00 p.m.
Lunch: 11:00 a.m. - 4:30 p.m.
7:00 a.m. - 2:00 a.m.
10:30 a.m. - 6:30 p.m.
8:00 a.m. - 6:30 p.m.
7:00 a.m. - 2:00 p.m.
11:00 a.m. - 8:00 p.m.
11:00 a.m. - 1:30 p.m.
10:30 a.m. - 7:00 p.m.
11:00 p.m. - 9:00 p.m.
11:00 a.m. - 10:00 p.m.
11:00 a.m. - 3:00 p.m.
Bayh College of Education : 7:30 a.m. - 3:00 p.m.
8:00 a.m. - 12:00 a.m.
7:30 a.m. - 3:00 p.m.
Recreation Center Juice Bar
12:30 p.m. - 8:30 p.m.
*All times are local to this institution. (Eastern Standard Time)
Indiana State University | Dining Services | 218 N. 6th St. Erickson Hall | Terre Haute, IN 47809 | tel. (812) 237-4138 | Contact Us